Breakfast in Middle Eastern households involves a spread of dishes on the table for all to share and enjoy. It is often a loud and social affair and can continue for hours. It is in this sharing of food that we have come to value our families, immediate & very extended, as well as our communities.
Staples in every traditional Middle Eastern household are fresh labne, arish or shanklish, za'atar (dried thyme, oregano, sumac, sesame,sea salt), some kind of traditional cheese, olives & makdoos (pickled, walnut & chilli-stuffed mini eggplants). You can enjoy all of these and more at every Almond Bar breakfast. Our breakfast/brunch will keep you going until late dinner.
We have options available for vegetarians, vegans and coeliacs.