Selection of Middle Eastern herbs & spices used in many dishes.

Middle Eastern Herbs & Spices 100g

$7.50Price
Spice
  • Za'atar

    House made dried oregano, sumac, thyme, sesame seeds, sea salt. There are many uses for this herb mix from salad dressing, coating meats, pizza.

  • Aleppo Pepper

    A tasty burgundy-coloured, course pepper originating in Aleppo with a mild heat.

  • Baharat

    Specialty seven-spiced Middle Eastern mix

  • Sumac

    Course, tangy flavoured spice from the sumac bush. Great for salads and meats.

Kitchen Opening Hours

 

Mon:           Closed

Tue-Sat:      5.30-10pm

Sun:            5.30-9.30pm

Breakfast:  First Sunday of each month   

                    8.30am-12pm

Contact Details

 

379 Liverpool St

Darlinghurst NSW 2010

 

+612 9380 5318
almondbar@bigpond.com

 

© 2015 by Almond Bar.