Selection of Middle Eastern herbs & spices used in many dishes.

Middle Eastern Herbs & Spices 100g

  • Za'atar

    House made dried oregano, sumac, thyme, sesame seeds, sea salt. There are many uses for this herb mix from salad dressing, coating meats, pizza.

  • Aleppo Pepper

    A tasty burgundy-coloured, course pepper originating in Aleppo with a mild heat.

  • Baharat

    Specialty seven-spiced Middle Eastern mix

  • Sumac

    Course, tangy flavoured spice from the sumac bush. Great for salads and meats.

Kitchen Opening Hours

Thu-Sat:      5.30-9.30pm

Breakfast:  First Sunday of each month   


Contact Details


379 Liverpool St

Darlinghurst NSW 2010


+612 9380 5318


© 2015 by Almond Bar.